This is the best soup i ever made.Please try the recipe…
Whole Zeera-one tsp
Kashmiri Chilli powder-3/4 tsp
Coriander leaves-2-3 tbsp
1.Cut Tomato, carrot, beetroot and Onion into small pieces.
Add garlic, whole zeera, chilli powder, sugar, peppercorns and water
2.Now, Pressure cook it for 10-15 minutes.
3.Cool the mixture and then grind it to make a pulp and then Strain
Strain till u get only handul of pulp or lesser
4.Transfer to another vessel and bring to boil
5.Finally, grind coriander leaves coarsely and add to the soup
6.Serve hot with croutons.
To make croutons
Toast the buttered bread to hard and crispy, and cut them into small pieces with the sharp knife.