Dry roast the Khus khus for few secs until it turns cripsy
Grate the Coconut and Sun dry it…When she made, it was hot mid summer
she kept it for 4 hours
If u dont get sun, u can dry roast the coconut until it is free from moisture
Mix all the ingredients for stuffing(puranam)
For the Dough
Sprinkle minimum of water and make a tight dough
Rest the dough for 10 minutes
Soon, roll them into flat (chapathi ) rotis.
Keep the stuffing (puranam) in center.
Close the edges, make into half-moon. Use water to seal them
Move them to Airy place and let them dry for few minutes
Once they are dried (5-7 minutes under fan), the edges starts to curl up.
Dont over dry it, since u will get only browny somas.
In medium flame, fry all the somas (patience!!) as white as ever