Rice flour-1/2 cup
Red onion-1 cup, chopped
Curry leaves-4-5, chopped
Coriander leaves-1/4 cup,chopped
Green chilies– 2, chopped
Salt to taste
1.Mix all ingredients and make the thin (water consistency) batter. Rest it for half an hour before using.
2.Heat a flat pan, drizzle one tsp of oil, take the batter in a cup and splash it over the pan to make thin crepe like dosa.
3.Let it cook for couple of minutes and drizzle another tsp of oil.
4.Flip and cook for it another half a minute before removing and serve with coconut or spicy onion chutney.
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