Priya's feast

Ragi idiyappam

Ragi idiyappam


Ragi flour– 2 cups
Rice flour– 1/2 cup
Salt-1/2 tsp
Water- 2 cups

To make Ginger chutney
Ginger– 1/2 cup
Urad dal– 2 tsps
Curry leaves– an arc
Red chillies– 3 nos
Tamarind– small pinch
Oil-1 tsp

1.Boil the water to lukewarm in a pan
2.Mix ragi flour, rice flour and salt in a bowl
3.Add the warm water and make into soft dough
4.Use idiyappam press, make idiyappam with idli steamer
5.It takes 5-7 minutes to cook, once the steam escapes on sides, off the flame

To make chutney
1.Heat a pan, add oil, fry each ingredient one by one
2.Allow it to cool and grind them in blender with little water

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