I am wishing all the Indians, a very happy republic day 2012!…I am glad to post the tri flavored puttu and Karamani curry…Both are my family’s fav dish….
For Green,Grained a cup of Mint and Green Chillies..
Its a must-try variation of puttu…
And Serve with Yummy Karamani Curry
Sambar powder-3/4 tsp
Salt to taste
Curry leaves-a few
Soak the Karamani peas in hot water for 20 minutes
Pressure cook or Cook them for 7-10 minutes until it turns soft
if using the shallots, dont remove the skin, u can use as it is
Add the cooked karamani and a cup of water
Add the sambar powder and bring to a boil
Sprinkle some curry leaves
Serve with puttu