| Prawn Tikka Ingredients: Prawn-300gms Ginger garlic paste-2 tsp Hung curd-2-3 tbsp Red chilli powder-1 tsp Turmeric powder-1/2 tsp Cumin powder-1/4 tsp Gram flour-1 tsp Kasuri methi-1/2 tsp Butter/Oil for basting and salt to taste Method 1.Clean and devein the prawn. Marinate with ginger and garlic paste.. Set aside for 20 minutes. 2.Now mix curd, red chilli powder, turmeric powder, cumin powder and Kasuri methi. Add garam flour and salt to form a thick paste. 3.Add the prawns to the curd mix. Set for an hour. 4.Finally baste butter, skewer the prawns and cook on a charcoal griller or a preheated oven @ 300C degrees. 5.Serve hot with mint chutney/dip. Mint Chutney/dip Ingredients: Mint leaves-1 cup Coriander stem and leaves-1 cup Curd-1/2 cup Garlic– 4-5 cloves Green Chillies– 2-3 nos Chat masala– 1/2 tsp(optional) Cumin powder– 1/2 tsp(optional) Salt to taste Method 1.Grind mint, coriander, garlic and green chillies with water until u get smooth paste. 2.Mix the mint-coriander to curd and beat it nicely. 3.Add salt, chat masala and cumin powder. Serve chilled |
