Alfredo sauce is different from Béchamel sauce…Béchamel sauce means mother of sauce
(one among the five mother sauces)..
Farfella in Béchamel sauce
For the Sauce
Boiled Milk – 4 cups
Heat the butter/Oil and Sprinkle the flour and Roast them
Once, the flour absorbs all the moisture, Add a portion of milk on the sides by keep stirring at other hand,
Stir until all the milk is absorbed by the flour.
(Do it in a quick process -Keep on stirring it to avoid the lumps), Finally add the salt to the sauce
Pasta – 400 gms
Boil the pasta and keep aside
In a fry pan, add the bell peppers and basil and saute them in olive oil
To serve the pasta for a party
Mix the pasta, dried Italian Seasoning, Sauce, Vegetables and sprinkle the cheese on top
Bake the bowl for 10 minutes for 170C in a pre-heated oven before serving it
For using larger amount, Repeat the process as layers and end with cheese