Paneer butter masala

I got a simple recipe here,but I am sure the dish tastes as best as it looks…Use the kasuri Methi crushed before u add it and Amul yellow butter is the best way to try the recipe…


Paneer -250 gms

Onion, chopped-2

Tomato, chopped-2

Cumin seed-1 tsp

Butter -3 tbsp

Ginger garlic paste-1 tsp

Kasuri methi-1 tbsp

Fresh Cream – half cup (Optional)

Red color a pinch

Salt to taste


1.Fry the onions, till it turns golden brown and add the tomatoes to fry them well

2.Cool the onion and tomatoes and Grain them to fine paste

3.Fry cumin, Ginger and garlic paste in remaining butter

4.Add paneer cubes to it and saute it well

5.Add the paste, Once, it starts boiling, add the crushed kasuri methi, salt, fresh cream and the color..

For more spice, u can add a tsp of garam masala

6.Remove from flame, add excess butter on top

Delicious paneer butter masala is ready….

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