Media Release

My yazhpanam kozhukattai recipe published in dinathanthi newspaper ,tamil new year special edition on April 14th,2014

My Dulce Caramel Pudding recipe published in Goodfood magazine Indian edition

During my budding years,I came in Polimer TV -Rasika Rusika Travel and Food show in 2010

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Tiffin Sambar /Hotel saravana bhavan sambar

Ingredients Toor dal,cooked-3/4 cup Turmeric powder-1/4 tsp Onion-1 Tomato-1 Green chillies-3 Coriandar leaves-a few Salt to ta...