Oats upma is very often made at home,since my family love all kind of upmas..when many says upma turns up into sticky upma like kali ,mine turns out good and here is an easy method
Roasted wheat rava-1/2 cup
Onion, sliced- 1/2 cup
Hing– 1/4 tsp
Green chill– 3-4, slited
Oil– 3 tbsps
Hot Water-1+half cup
Salt to taste
1.Roast the oats for 2-3 minutes, keep aside.
2.Add oil, saute onion, green chillies, sprinkle the hing
3.Add rava, roast for a minute, sprinkle the oats and salt as well
4.Add the hot water and stir without pause
5.Once cooked, serve hot with sugar/idli podi.
I usually add hot water only for rava measure
And make sure, oats is well roasted..