If you are seriously carving for brownies and doesn’t know to bake…This recipe will help you..These brownies are the best and equally good as the baked ones..
Dark Chocolate, chopped – 3/4 cup
Butter – 1/4 cup
Crushed Digestive Biscuits/Cookies-3/4 cup
Condensed milk-1/4 cup
1.Combine the chocolate and the butter in a bowl and melt over a double boiler till it becomes smooth sauce
2.Remove from fire ,add the condensed milk and the rest of the ingredients
3.Pour into the greased tin and refrigerate till set
4.Cut into wedges
5.Garnish with nuts or pipe out the swirls of the cream and chocolate sauce mixture.
1.I used nutella for the frosting
2.If you are using the semi sweet/milk chocolate,reduce the condensed milk into half
3.I used homemade butter cookies/nankatai, instead of digestive biscuitshttp://amzn.to/3klyr7k
4.Once removed from fridge, the brownies will be bit hard, when it turns into room temperature,
It will become soft.
5.If u are using flat pan/tray to set the brownies, make sure the chocolate mixture spreads evenly, use a greased knife to level the mixture…Once set, cut into desired shapes Beware these brownies are quiet addictive….I am going on a break for a week..
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