Rice flour-1 cup
Coconut milk -1/2 cup
Green chilli -1-2 nos
Mustard seeds -1/2 tsp
Curry leaves a few
Salt to taste
Stir with the wooden laddle.
Make a dough and rest it to cool
Make it fine balls, if needed apply oil on hands to knead evenly
Add some water in same vessel, boil it and then add the balls. Cook it for 7-10 minutes in medium flame
Add the half cup of coconut milk, let it cook for 2 more minutes
Season the kozhukattai and Serve hot!