Rice flour-1 cup
Coconut milk -1/2 cup
Green chilli -1-2 nos
Mustard seeds -1/2 tsp
Curry leaves a few
Salt to taste
Boil the water piping hot…sprinkle salt and the flour slowly
Stir with the wooden laddle.
Make a dough and rest it to cool
Make it fine balls, if needed apply oil on hands to knead evenly
Add some water in same vessel, boil it and then add the balls. Cook it for 7-10 minutes in medium flame
For seasoning, heat the pan, sprinkle mustard seeds, greenchilli and curry leaves
Add the half cup of coconut milk, let it cook for 2 more minutes
Season the kozhukattai and Serve hot!