Neer kozhukattai

neer kozhukattai


Rice flour-1 cup

Water-1+half cup

Coconut milk -1/2 cup

Green chilli -1-2 nos

Mustard seeds -1/2 tsp

Curry leaves a few

Oil-1 tsp

Salt to taste


Boil the water piping hot…sprinkle salt and the flour slowly

Stir with the wooden laddle.

Make a dough and rest it to cool

Make it fine balls, if needed apply oil on hands to knead evenly

Add some water in same vessel, boil it and then add the balls. Cook it for 7-10 minutes in medium flame

For seasoning, heat the pan, sprinkle mustard seeds, greenchilli and curry leaves

Add the half cup of coconut milk, let it cook for 2 more minutes

Season the kozhukattai and Serve hot!

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