One of the popular starter dish in many south indian restaurants..the spices of pepper,cumin and fennel seeds has to perfectly blended and saute along with small onions until it turns dry..
Ingredients
Mutton -250 gms
Small onion, peeled-one cup
Fennel seeds =1 tsp
Cumin seeds -1 tsp
Pepper-1 tsp
Red chillies– 5-6 nos
Garlic– 6-7 cloves
Salt-1/2 tsp
turmeric powder-1 tsp
Oil– 3 tbsp
Curry leaves -10 nos
Method
1.Wash the mutton set aside
2.Add the half cup of small onions, fennel, cumin, pepper, garlic and red chillies to blender
and grind it to fine paste
3.Mix the paste with the meat ,add a cup of water and pressure cook for 30 minutes in slow flame
4.Heat a pan, add the oil, fry onions, curry leaves and the cooked meat
5.Saute meat until it becomes completely dry
