Mutton sukka

One of  the popular starter dish in many south indian restaurants..the spices of pepper,cumin and fennel seeds has to perfectly blended and saute along with small onions until it turns dry..


Mutton -250 gms

Small onion, peeled-one cup

Fennel seeds =1 tsp

Cumin seeds -1 tsp

Pepper-1 tsp

Red chillies– 5-6 nos

Garlic– 6-7 cloves

Salt-1/2 tsp

turmeric powder-1 tsp

OilР3 tbsp

Curry leaves -10 nos


1.Wash the mutton set aside

2.Add the half cup of small onions, fennel, cumin, pepper, garlic and red chillies to blender

and grind it to fine paste

3.Mix the paste with the meat ,add a cup of water and pressure cook for 30 minutes in slow flame

4.Heat a pan, add the oil, fry onions, curry leaves and the cooked meat

5.Saute meat until it becomes completely dry

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