Mutton curry

Sesame oil– 6 tbsps
Cloves– 3 nos
Cardomoms– 3 nos
Cinnamon stick– 2 (2 inches)
Onions– 2,sliced
Ginger– 2 inch,grated
Garlic– 6 cloves, chopped
Chilli powder– 1/2 tsp
Kashmiri chilli powder– 1 tsp
Turmeric powder-1 tsp
Mutton pieces-600 gms
Yoghurt– 6 tbsps,beaten
Cumin seeds-1 tsp
(Roasted and powdered)
Salt to taste

1.Heat oil in a pan, add cloves, cardamons and cinnamon. When they crackle, add the onions and fry until soft.
2.Add ginger and garlic and all spice powders (chilli powder, kashmiri chilli powder, turmeric powder, cumin powder). Fry for two minutes (without burning it).

3.Add the mutton and fry in medium heat until oil floats on top.
4.Add the yogurt and salt, mix and close the lid. Cook in low flame for 30 minutes or till meat is tender and well cooked…

The measure of normal chilli powder can be adjusted according to ur wish…

Happy sunday feasting!!

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