Mint Paratha

Mint paratha

Ingredients

Atta/Wheat flour-1 cup

Mint-12-15

Green chillies-1-2

Cumin-1 tsp

Ginger-1″ inch

Salt to taste

Water -as needed

Oil as needed

Method

1.To make mint paste, Grind Green chillies, mint, cumin and water.

2.Mix the atta/wheat flour, salt and mint paste.

3.Add little water and make a soft dough

4.Knead the dough for five to seven minutes and rest it for 15 minutes 

5.Roll the dough into thin roti/chappathi with dusting some flour

6.Cook in hot tawa /iron griddle both the sides 

7.Apply oil or ghee as serve hot