Malpuas

So,the diwali is nearing close,how we cant miss those deep fried high glucose delights now….Most of indian sweets and savouries are deep fried and high in calories…Dont think i am pretending,but after a heck of feast,i am in track of dieting again.. Both my DH and daughter love sweets as i am not much fond of,but i luv malpuas…..In chennai,u will get the best malpuas in agarwal sweets in paris(not paid 2 say/recommend )…the below recipe is by Chef amit from courtard by mariott ,chennai..I have already shared his recipes in this blog…this one is really keeper ,though it is not authentic 🙂

Ingredients

Flour-50gm

Atta-100gm

Milk-50ml

Ghee-15gm

Water-200ml

Fennel powder-1 tsp

Oil to shallow fry

For Sugar Srup

Water- 500ml

Sugar– 200gms

Method

1.First make the sugar syrup with one string consistency, set aside

2.Mix all the above ingredients to make a batter. Set aside for 10 minutes

3.Heat the oil and pour the batter into small quantity to fry the malpua

4.Dip the malpuas in syrup and remove after 5 minutes

5.Serve with nuts or a scoop of icecream

If u are planning to make eggless pudding for a party or any occasion,this pudding can be done quickly,the absolute old fashioned classic pudding with silky texture,amazing taste will melts in our tongue with the hint of biscuits here and there….Enjoy!