Malai kebab

The malai kabab is kid’s favorite, the recipe is very easy into convert non spicy for the kids, unlike the other kebab recipes…The malai and cheese will make the chicken very soft, moist and juicy…

Chicken Boneless pieces– 1/2 kg
Amul Cube Cheese, grated -1/4 cup
Hung Curd -2 tbsps
Malai / Fresh cream – 2 tbsps
Ginger, garlic and mint paste-1 tsp
Salt -1/4 tsp
Pepper powder -1/2 tsp
1.Mix all the ingredients into paste and marinate with the chicken for 4 hours
2.Insert the piece into the skewer and grill for 10 minutes 200 C in preheated oven
3.Turn the skewer and grill another 10 minutes

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