Mac n cheese muffins
Green Peas-1/2 cup
Grated Cheddar Cheese-1/2 cup
Sweet Corn-1/2 cup
Bread crumbs-1/4 cup
Mozarella/Cheddar Cheese slices-2-3 nos
Tomato Sauce– 3 tbsps
Coriander leaves to garnish
1.Cook macaroni, corn and peas in boiling water until macaroni turns firm(10 minutes)
2.Mix grated cheese and milk in a bowl
3.Drain the macaroni and add it to the cheese mixture
4.Grease a muffin tray with a dash of butter or oil and add a tbsp of macaroni
5.Cut the cheese slice into four and place a slice over the macroni,
Sprinkle 1/2 tsp of breadcrumbs on top, Repeat step 4 and 5 until the muffin mould gets filled..
6.Squueze some tomato sauce on top and some coriander leaves
Bake it for 15-20 minutes at 160*C degree in a preheated oven
Once done,scoop out the muffin and Serve hot..
This is amazing and no-hassle dessert. I tried it from kraft recipes, the tart came out so good…I used original kraft oreo cookies. The tarts can be made prior and fill it up as you like and enjoy!