Mac n cheese muffins

Mac n cheese muffins


Macaroni-2 cups

Green Peas-1/2 cup

Grated Cheddar Cheese-1/2 cup

Sweet Corn-1/2 cup

Milk-1 cup

Bread crumbs-1/4 cup

Mozarella/Cheddar Cheese slices-2-3 nos

Tomato Sauce– 3 tbsps

Salt and Pepper to taste

Coriander leaves to garnish


1.Cook macaroni, corn and peas in boiling water until macaroni turns firm(10 minutes)

2.Mix grated cheese and milk in a bowl

3.Drain the macaroni and add it to the cheese mixture

4.Grease a muffin tray with a dash of butter or oil and add a tbsp of macaroni 

5.Cut the cheese slice into four and place a slice over the macroni,

Sprinkle 1/2 tsp of breadcrumbs on top, Repeat step 4 and 5 until the muffin mould gets filled..

6.Squueze some tomato sauce on top and some coriander leaves

Bake it for 15-20 minutes at 160*C degree in a preheated oven

Once done,scoop out the muffin and Serve hot..

This is amazing and no-hassle dessert. I tried it from kraft recipes, the tart came out so good…I used original kraft oreo cookies. The tarts can be made prior and fill it up as you like and enjoy!

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