Onion-1/2 cup, chopped
Red chillies- 2-3 nos
Red chilli powder-1/2 tsp
Coriander powder-1 tsp
Garam masala powder-1/2 tsp
Salt -1 tsp
1.Grind all the ingredients from garlic to curd in blender to make fine paste
2.Heat a pan, add the oil. Saute the onions for couple of minutes until it turns slightly brown and pink color.Then, add the ground paste.
3.Add all the spice powders and salt. Cook it for 3-4 minutes. Add the chopped capsicum and a cup of water. Close with the lid and boil it for 5-minutes.
Serve it hot with roti or chappathi.The recipe comes for very little portion ,may be you should double the recipe, if you are making it for more than two people. The red chilly powder as it could be too spicy too.
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