Lasagna is a wholesome meal that needs the method of sauteing,cooking and baking…It is almost like biryani ,you need almost all the ingredients from the counter and a bit of long process.The most hesitating part on trying this dish is the lasagna sheets must be perfectly cooked,it should not be under-cooked nor soggy.The vegetables and the marinara sauce are piquant along with the rapturous chessy base gives the blend of taste in festivity.
Lasagna sheets-10 to 12
Medley of vegetables, chopped -2+1/2 cup
Garlic, minced-4 cloves
Tomato puree– 2 cups(28 oz)
(Blanched, de-skinned and pureed)
Italian three cheese blend-1 cup
Olive oil-2 tbsps
2.Saute until the raw flavor goes off, add-in the chopped vegetables
4.Close the lid and allow it to cook for 5-6 minutes
Saute it for another minute and Set aside to cool.
6.Preheat the oven for 350 F and prepare the bechamel sauce as mentioned here
8. Spread half cup of the tomato sauce on the baking pan and arrange the three sheets on top, Spread the half cup of Bechemal sauce on top of the sheet, sprinkle some cheese followed by half cup of tomato sauce. Layer the sheets on it and repeat the whole process.
9.Bake it in the oven for 30 minutes and remove and let it stand for 5 more minutes before serving.
10.Cut them into nine 3×3 inch of lasagna
You can replace the tomato puree with readymade tomato or marinara sauce.
Make sure the sauce is not too runny, otherwise the lasagna turns soggy.