Kozhukattai with oats stuffing
I have already posted many recipes of kozhukattai here…Lets check the previous posts now..this post is with the recipes of very basic dough with five different methods…Modagam which is deep fried ones.Today i tried oats filling instead of coconut..It was equally good in taste and felt very healthy even after gulping many of them 😉
Rice flour-1 cup
Jaggery– half cup Dry roasted,
Cardamom powder-half tsp
1.Boil the water, add salt and oil
2.When the water bubbles, pour the flour and stir with the ladle without a pause
3.In another pan, melt jaggery in half cup of water and strain to remove the dust.
4.Add the roasted oats, Cardamom powder allow it to cook and forms a non-sticky filling.
5.Use the mold, spread the dough and press slightly to release the excess dough…Add the filling and seal it with dough
6.Steam them for 5-7 minutes and its done! I used dark jaggery, Since its too sweet, so I added less..So,when u r making, add according to the sweetness of your jaggery.
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