Ingredients
For Seasoning
Coconut Oil-2 tsps
Mustard Seeds-1 tsp
Chana Dal-1 tbsp
Hing-Quater Tsp
Curry leaves-10 leaves
Coconut ,grated-half cup,Optional
Green Chilli-1 ,sliced ,Optional
For Modagam
Kai Kuthal Arisi-1 cup
Water-2cups+Quarter cup
Salt to taste
Oil-1 tsp
Method
1.Prepare the Seasoning, by frying all the ingredients
2.Boil the water ,and add the seasoning, oil and salt
3.Add the rice to the boiling water
4.Cook the rice for 2-3 minutes by stirring occasionally
5.Once the rice is cooked,stir it well to form non sticky consistency
6.Make small balls with the arisi and steam it for 5 minutes
Serve it with Coconut Chutney
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