Baking something new once in a while always been regular in my kitchen. Pizzas and cakes are never a miss when it comes to birthday party. So those are the days when we have so much to do, we always look out for instant fix. I liked the pizzas made in wooden oven. The people waiting after an order could see how thinly the base is made and the long ladle (peel blade) that sends the pizza inside the hot oven It hardly takes 5-7 minutes to bake. I tried similar one and saved in my draft last year.
The flatbread pizzas can be made with pre-made naan or any flatbreads and also without any sauces.The vegetables are previously saute’d. The cheese is used over the sauce and the vegetables comes over all the toppings. So the vegetables stays crunchy and holds the right flavor.
Recipe Link:Robert Irvine’s Flatbread Pizzetta
All purpose flour-2 cups
Minced Garlic-1 tbsp
Italian Seasoning-1 tsp
Cheese of your choice
Vegetables of your choice
Olive oil -2 tsps
Red chilli flakes as needed
To make the dough, mix garlic, flour, italian seasoning and salt in a bowl. Add water in center and gently make the dough. Cover the dough with wrapper and rest it for 30 minutes.
Roll the dough into thin sheets (1/8th inch) thickness, mostly in shape of oval or circle.
Place them in a baking tray.
Heat a pan, add the olive oil, saute sliced onions, capsicum and mushrooms for a minute.
Spread the tomato sauce on top with a spoon.
Spread the shredded cheese and then sauted vegetables
Top it with arugula, red chilli flakes, jalapeno and sliced olives.
Bake them at 400*F in a preheated oven , for 7-8 minutes.
The topping starts with sauce, cheese, sauted vegetables and pickled vegetables.
If you need more crusty pizza, you can increase the temperature and the time.
If the dough rolled into a base goes thick, the base will be uncooked.
So make sure it has to be as thin as possible.
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