Eggless Dates cupcake

Eggless Dates Cupcake

Maida-1+ ½ cup
Powdered Sugar-1 cup
Baking soda-1 tsp
Butter-3/4 cup
Milk-1 cup
Vanilla Essence-1 tsp
Dates,chopped-1/2 cup
Broken cashewnuts-2 tsp

1. Preheat the oven for 200*C
2. Sieve the dry ingredients and set aside
3. Blend all the wet ingredients and fold both mixtures gently
4.Sprinkle the dates in the batter
5. Fill ¾ of the muffin liners with the cake batter and sprinkle some cashews on top
6. Bake 170*C for 20 minutes

U can also reduce the amount of milk into half and substitute with half cup of condensed milk…

Makes around 10-12 cupcakes.

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