Dal bhatti churma

Dal bhati churma

To prepare dal


Channa dal-1/2 cup
Whole moong dal-1 cup
Cumin-1/2 tsp
Green chillies– 2, slit
Turmeric powder-1/2 tsp
Chilli powder-1/2 tsp
Hing-1/2 tsp
Onion-1/4 cup, chopped
Amchur powder-1/2 tsp
Oil/Ghee-1 tsp
Salt to taste
1.Wash and Soak both the dals for one hour
2.Cook the dal in pan or pressure cooker with 2 cups of water, until well mashed

3.Heat a pan, add ghee, cumin, green chillies, onion and saute it turns translucent.
4.Then add turmeric powder, hing, amchur powder and chilli powderhttp://amzn.to/3ji47Ko.
5.Add mashed dal to the pan, salt to taste and some water to make it flowing consistency.
6.Simmer for ten to fifteen minutes.

To prepare bhaati

Wheat flour-1 cup
Ghee-1 tsp
Ajwain/Saunf-1/2 tsp
Water-1/2 cup
Salt to taste
1.Take wheat flour in a bowl, add ghee, ajwain or saunf and salt. Mix well and crumble the flour
2.Add water little by little and mix slightly stiff dough
3.Roll the dough into small balls and press in the center
4.Line the bhaati in baking tray with enough distance between each bhaati. Bake them in preheated oven at 400* F oven for 10 minutes
5.Turn the bhaati upside down and bake another 10 minutes.
6.Remove the bhaati from tray and place in the plate. Sprinkle some ghee while its still hot

To prepare churma

Atta/Wheat flour-1 cup
Semolina-1/4 cup
Ghee-3 tsp
Powdered Sugar/Jaggery -1/2 cup
Cardamom powder-1/4 tsp
Chopped Nuts-2 tsp
1.Mix the wheat flour and semolina in a bowl
2.Add ghee and sprinkle water to make a tight dough
3.Roll the dough into rotis
4.Bake the rotis in preheated oven at 400*F for 10-15 minutes until it turns crispy.
5.Once the rotis are cooled, crush the rotis into pieces and grind into powder with blender
6.Add powdered sugar/jaggery as per taste and some chopped nuts.

To Serve

Break the baati into pieces, pour the dal over it, followed by some ghee, onion and coriander leaves. Serve with churma.

Leave a Reply

Your email address will not be published. Required fields are marked *