Coriander chutney

Coriander Chutney


Coriander leaves – 2 cups

Green chillies, slitted – 3

Onion, chopped – Quarter cup

Coconut, grated – Quarter cup

Salt to taste

Oil – 2 tsp


1.Fry all the ingredients (except the leaves) in oil

2.Switch off and add the coriander leaves

3. Sauté them well and grind it to fine paste

The chutney goes well with Wheat flour dosa…

Leave a Reply

Your email address will not be published. Required fields are marked *