Coconut macroons

             
Ingredients

Flaked coconut– 1+1/3 cups

Confectionery Sugar– 1/3 cup

All purpose flour– 2 tbsps

Salt– a pinch

Egg whites-1

Vanilla extract– 1/2 tsp

Method

1.Mix in the coconut, sugar, all purpose flour and salt. Give a gentle mix with ladle.

2.Add the vanilla extract, and mix it again

3.Add the egg white little by little until all the ingredients are well combined

4.All the egg white need not to be added, I used only 3/4 th of it.

5.Scoop the mix with a tsp and line them in a parchment paper with one inch apart. Shape them into cone shaped. Bake them in a preheated oven for 325* for 18-20 minutes.

Note

1.Use normal size of egg, so the dough mix should not be runny.

2.The recipe makes around 9-12 cookies

3.To make them eggless, add 2-3 tbsps of condensed milk to make the mix combined

4.The dough mix doesnt need to rest nor kneaded roughly, it turns them hard.