Chilli Soya
Ingredients
Soya chunks-2 cups
Cornflour-3 tsps
Soya sauce-2 tbsps
Tomato sauce-1 tbsp
Chilli sauce-3 tbsps
Ginger garlic paste-1 tsp
Chilli powder-1 tsp
Green chillies, slited-5
Onion and bell pepper– a few, if needed
Oil to shallow fry
Method
1.Soak the soya chunks in hot water for 15-20 minutes
2.Squeeze out the excess water from soya
3.Add corn flour, chilli powder and salt to soya chunks, toss them well to coat evenly
4.Shallow fry the soya chunks in a pan until its well cooked
5.Heat pan add oil, ginger garlic paste, onion, green chillies
and saute for a minute
6.Add the soya chunks and the sauces and toss them well