Chilli soya

Chilli Soya


Soya chunks-2 cups

Cornflour-3 tsps

Soya sauce-2 tbsps

Tomato sauce-1 tbsp

Chilli sauce-3 tbsps

Ginger garlic paste-1 tsp

Chilli powder-1 tsp

Green chillies, slited-5

Onion and bell pepper– a few, if needed

Salt and pepper to taste

Oil to shallow fry


1.Soak the soya chunks in hot water for 15-20 minutes

2.Squeeze out the excess water from soya 

3.Add corn flour, chilli powder and salt to soya chunks, toss them well to coat evenly

4.Shallow fry the soya chunks in a pan until its well cooked 

5.Heat pan add oil, ginger garlic paste, onion, green chillies

and saute for a minute

6.Add the soya chunks and the sauces and toss them well

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