Crispy Cauliflower in the bed of Cabbage Salad…
The most commonly made Veg starter and most selling street food as Cauliflower pakoda or Gobi 65,but no one in my family likes cauliflower except me…Today i made it all for me and only me 😛
Ingredients
Cauliflower-10 to 12 florets
Cornflour -2 tbsps
Rice flour -1 tbsp
Garlic paste – half tsp
Cumin powder-1 tsp
Turmeric powder -half tsp
Orange color -a pinch
Salt to taste
Oil to deep frying
Method
1.Blanch the cauliflower in hot water (added salt and tumeric in it) for 2-3 minutes
2.Drain the water from cauliflower
3.Mix Cornflour, Rice flour, Garlic paste and Cumin powder in a bowl and make into thin paste with water
4.Add the cauliflower to the paste
5.Heat the oil and fry all of them in medium flame
This is unedited picture
Dont use the cauliflower directly for frying, dip atleast few secs in the hot water…
In medium flame, fry the florets….if the oil is too hot, u will get dark florets
If u want spicy add half tsp of chilli powder or garam powder
Dont forget to sprinkle some chat masala on top and also to squeeze few drops of lemon…
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