Category: Savory

Lemon sevai

Lemon Sevai Ingredients Idyapppam/Sevai -2 cups Onion slices-1/4 cup Cumin/Channa dal/Mustard seeds-1/2 tsp Hing-a pinch Coriander leaves-1/4 cup Green chillies,slited-2  Lemon juice-2 tsps Turmeric powder-1/3 tsp Salt to taste Oil-1 tsp Method 1.Chop the onion...

Modagam

Modagam is a deep fried kozhukattai/modak…Whenever i hear the word “modagam”,I remember a song which my dad plays every morning in my childhood..I got up many times hearing the song “Modaga Kaiyal Unakku mudal vanakam…”...

Quiche

Quiches Ingredients:For the pastry:Plain Flour- 200 gButter- 100 g ( frozen)Baking Powder- 1/4 tspEgg- 1 beaten LightlyCold water- 1 or 2 tspFor the filling:Tandoori chicken shredded- 1/2 cup( I used 2 to 3 thighs of...

Sundal

IngredientsKonda kadalai/Unroasted chana dal-200gmsMustard seeds-2 tspCoconut ,grated-1/4 cupDry Red chillies-3-4Curry leaves-a fewOil-1 tspSalt-1 tsp Method1.Soak dal for 6-8 hours2.Pressure cook them with salt for 4-5 whistles3.Fry the mustard seeds in oil when it cracks, add...

Cornflakes mixture

IngredientsCorn Flour,Unroasted-1 kgBeaten Rice-250 gmsGround Nuts-100 gmsBadam and Cashewnuts-100gmsCurry leaves-As much as u likeChilli powder-2 tspSugar-4 tspSalt-1 tbspCoconut Oil-For deep Frying Method Pre wash the Curry leaves and Dry them Pour the Coconut oil in...