Akkaravadisal Ingredients Raw Rice-1 cup Moong dal/Pasiparupu-1/3 cup Bengal gram dal/Kadala parupu– 1/3 cup Full fat/cream Milk-5 cups Jaggery-1 cup Sugar-1 cup Ghee- ¼ t o ½ cup Cashews– a few Raisins– a few Method...
IngredientsRice-1 cupFull cream Milk-1 litreKalkandu-Crystallized Sugar-1 cupGhee-half cupCondensed milk-3 tbspCloves-3Javithri powder-half tspCardamom powder-1 tspPacha karpuram-a pinch To GarnishCashew and Raisins Method1.Wash the rice and add with the milk to pressure cooker2.Once it starts boiling, close...
Modagam is a deep fried kozhukattai/modak…Whenever i hear the word “modagam”,I remember a song which my dad plays every morning in my childhood..I got up many times hearing the song “Modaga Kaiyal Unakku mudal vanakam…”...
IngredientsKonda kadalai/Unroasted chana dal-200gmsMustard seeds-2 tspCoconut ,grated-1/4 cupDry Red chillies-3-4Curry leaves-a fewOil-1 tspSalt-1 tsp Method1.Soak dal for 6-8 hours2.Pressure cook them with salt for 4-5 whistles3.Fry the mustard seeds in oil when it cracks, add...
