Category: Kulambu recipes

Kara kulambu

The kulambu has made with loads of spices..Stands best with rice,dosa and idly too…The recipe is mostly used in hotels/restaurants,quit easy to make…I used Manga and sundaikai vathal ,instead of veggies…Of course ,u can use...

Keerai sambar

Murunga Keerai Sambar Ingredients Drumstick Leaves/Murungai Keerai-250 gms Toor dal-1 plus half cup Onion-2,Sliced Mustard-half tsp Cumin-1 tsp Sesame oil-2 tbsp Red chillies-4-5,remove the stem Tamarind-half lemon size,soaked in a cup of water if pulp-1...

Sambar

Sambar Ingredients Toor Dal – 1 cup Mustard,Urad dal-Each 1 tsp Sambar Powder-1 tbsp Onion-1 Tomato-1 Any Vegetable-1/2 cup Coriander-Few Oil-2tbsp Salt To Taste Method 1.Fry Mustard,Urad,chopped Onion ,Tomato and Vegetables 2.Cook Toor dal with...

Noorkool kurma

Noorkool KurmaIngredientsKohlrabi,Chopped-500 gmsOnion,Chopped-2 largeTomatoes,Chopped-1Ginger paste-5 gmsGarlic paste-5 gmsGreen Chillies,Slited-2Turmeric powder-1 tspChilli powder-1+1/2 tspsCardamom-2Almond-4Cinnamon-an inch stickClove-4Yoghurt/Curd-1/2 cupCoriander Seeds-2 tspCumin Seeds-2 tspCoconut,grated-1/2 cupKewra Essence-half tspOil-3 tspCoriander leaves a fewSalt to taste Method1.Saute the Onions, Tomato in Oil...

Puli kulambu

Puli kulambuHaving two fussy eaters at my home,I can never even think making this kind of kulambu,while I always end up cooking for their desires..The biggest rescue is this can be made into kulambu paste...

Keerai sambar

The one of the healthy and tastiest green leaves is Murunga keerai.Lets check on the healthy note…A teaspoon of drum stick leaves carries 14% of protein,40% of calcium,23% of iron and vitamin A(referred to Wiki...

Kara kulambu

The kulambu has made with loads of spices..Stands best with rice,dosa and idly too…The recipe is mostly used in hotels/restaurants,quit easy to make…I used Manga and sundaikai vathal ,instead of veggies…Of course ,u can use...

Vazhapoo kulambu

Vazhapoo KulambuVazhapoo-15-20(deveined)Garlic pearls-9Small Onions-15Tamarind-lemon sizeFennel seeds-half tspFenugreek seeds-half tspSambar powder-3 tspsTurmeric powder-half tspGaram flour-100gmsRed chilli powder-1/2 tspRice flour-3 tspsSalt to tasteOil to taste Method1.Soak the tamarind in water2.Mix garam flour,rice flour ,pinch of salt and...