Category: Indian sweets

Bhoondi laddu

The boondhi laddu is a very easy sweet as gulab jamun,of course after some trial and errors… After I got married,I made boondhi laddu almost for every diwali..My husband and hansika will be seen more...

Pori urundai

Ingredients Puffed Rice-3 cups Jaggery-1 cup Cardamom powder-1 tsp Coconut Scraps-a few Ghee-2 tsp Water-Quarter cup Method 1.Mix jaggery and water and make thickest syrup (when all the water evaporates,the syrup bubbles on top) The...

Pasiparupu payasam

Aadi matham(Aadi- Tamil month) is born,which is auspicious for goddess…All the festivals starts with this month.. People worship goddess in temples and offer food(Pongal,Kuzhl,kozhukattai) to others..Some People worship the goddess at home on any adi...

Coconut burfi

I have seen making of coconut burfi many times and even tried on stove-top…..This time ,i tried it in microwave and to my surprise its too easy and turns out the best to have ,during...

Malpuas

So,the diwali is nearing close,how we cant miss those deep fried high glucose delights now….Most of indian sweets and savouries are deep fried and high in calories…Dont think i am pretending,but after a heck of feast,i am...

Rava laddu

Hope you had enough of kozhukattais for vinayagar chathurthi…I made this yesterday,so i dont need to rush on chathurthi day.The rava laddu can be stored for a month. Ingredients  Rava-1 cup Sugar-1/4 cup Water-1/3 cup...