Ingredients Lemon juice- 1 tbsp Chilled water- 100 ml Sugar– 1 tsp Jasmine flowers– 4-5 Method 1.Make lemonade by mixing all the ingredients and add the flowers 2.Rest it for 3-4 minutes and serve chilled
I adapted the simple version of nombu kanji from my friend.The fenugreek is the key ingredient for this recipe.I used kurunai arisi (broken rice) and more vegetables.It is such a comforting food for any day.The...