Butter chicken


For marinating

Chicken, shredded – 250 grams

Hung Curd-1 cup

Kashmiri Chilli powder -2 tsp

Garam masala powder-1 tsp

Turmeric powder- 1/2 tsp

Ginger and Garlic paste – 2 tsp

Tandoori color – a pinch

For masala/gravy

Butter – 2-3 tbsp

Onion, chopped-2(medium)

Tomato, chopped – 3 ½

Ginger and Garlic paste -1 tsp

Coriander powder -1 tbsp

Cumin powder -1 tsp

Garam masala -1/2 tsp

Kasuri methi -1 tsp

Green Chilli, sliced-1

Salt to taste


Marinate the chicken with the above ingredients and set aside for 1 to 2 hours

In a pan, melt butter and sauté the chicken pieces. Remove and set aside

In the same, add in the onions and fry until brown

Meanwhile grind tomato and green chilies to make a paste

Now add the powders- Coriander, Cumin and Garam masala and Ginger garlic paste to the pan. Mix well

Stir in the tomato paste and add salt

Add the chicken pieces and add some water

Garnish with Kasuri methi

I didnt use color and also i grinded the whole ingredients for the curry ..

Leave a Reply

Your email address will not be published. Required fields are marked *