Idyapppam/Sevai -2 cups
Onion slices- 1/4 cup
Cumin/Channa dal/Mustard seeds-1/2 tsp
Coriander leaves-1/4 cup
Green chillies, slited-2
Lemon juice-2 tsps
Turmeric powder-1/3 tsp
Salt to taste
1.Chop the onion into slices and slit the green chillies. Set aside. Make ready of the cooked idyappam on other side. Heat a pan, add the oil, cumin, green chillies and hing. Stir them for a minute.
2.Add the sliced onion along with coriander leaves. Saute it for a minute. Let the onions are not over fried into crispy. Add the lemon juice and stir quickly.
3.Soon add the turmeric powder, salt and 2 tbsps of water. Bring it to the boil and then add the cooked sevai or idiyappam. Donot add too much of water as sevai can turn soggy.
4.Saute the idyappam for two minutes on heat and Switch off the flame.
Lemon sevai is ready