Bhendi Fry (Vendaikai Fry)
Ingredients
Bhendi -1 cup
Onion -1
Mustard seeds -1/2 tsp
Red Chilly -1
Turmeric powder -1/2 tsp
Rice flour-1 tsp
Salt To taste
Method
1.Fry Mustard seeds, Onion, Red chilly in oil.
2.Add Bhendi to it.
3.Add Turmeric powder, Salt and Rice Flour
4.Cook until Bhendi becomes soft
