I made this for last diwali.U need not worry abt lumpiness while making this halwa and the recipe is an easy one,except few minutes of stirring..
1.Mix the ghee, maida and the besan into a bowl
2.Pour it in a nonstick fry pan, and stir it well with medium heat.
3.Once, it starts bubbling, Add the sugar.
4.Stir and the stir until u get halwa consistency. That means u can roll a unsticky ball in ur fingers.
The besan will not be overpowering in taste, it tastes almost like ashoka halwa.