I have tasted this halwa in a marriage ceremony…We couldn’t find the ingredient,but initially thought it was Ashoka Halwa…But the caterer was humble enough to reply and also to share the recipe ….
I made this for last diwali.U need not worry abt lumpiness while making this halwa and the recipe is an easy one,except few minutes of stirring..
If u like Some Cardomon Powder and Fried nuts and Raisins
1.Mix the ghee ,maida and the besan into a bowl
2.Pour it in an non stick fry pan,and stir it well with medium heat
3.Once, it starts bubbling, Add the sugar
4.Stir, Stir and the stir until u get halwa consistency..that means u can roll a unsticky ball in ur fingers..
The besan will not be over powering in taste,it tastes almost like ashoka halwa…
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