With indian festivals frequently falls every other week,the banana used for pooja will be flooded..I regularly make this at home to finish off the bananas in quicker way…the appam will be soft and spongy apt for evening snack especially for winter cravings..
1.Mix all the ingredients and make thick batter
2.Heat oil and pour a tbsp of batter and allow it cook
3.Turn appam and cook in medium flame
4.Cook appam until sizzling stops completely
Can replace 1/4 cup of jaggery with sugar..
Melt jaggery with water and strain and use it
Can replace maida to wheat flour
Use your hand to pour the batter for better shapes of appam