Baby corn

This dish is actually pakoda, given a fancy name. I tried this recipe many times. The recipe is very easy one, if the veggies are pre-cut, sprinkle the flours and deep fry them and the dish will be ready in ten minutes. Once i made a mistake on storing it. As soon as i fried I placed them in airtight bowl and closed it with a lid. It turned the pakodas soggy. Secondly, do not add much water, it makes pakodas very oily.

Baby Corn – 200 grams
Onion -1 sliced
Capsicum-1 sliced
Red Chilli powder-2 tsp
Zeera powder-1 tsp
Chaat masala powder-1 tsp
Garlic powder-3/4 tsp
Rice Flour-2 tbsp
Corn Flour-2 tbsp
Gram flour-1 tbsp

Oil for frying
Spring onion for Garnishing

Diagonally cut baby corn and set aside. Now slice the onions and capsicum.

Mix the baby corn, onion and capsicum.

Add red chilli, zeera, garlic and chaat masala. Mix well to the veggies.

Now Sprinkle the rice, corn and gram flour. Mix well to coat.
Sprinkle 2 tsps of water and mix it (optional)
Heat oil in a wok, deep fry the baby corn until golden brown and crisp.
Serve hot and garnish with spring onions

I use this Sweet Chilli Sauce for this starter.

If u want store the pakodas, allow to cool and then place it in air tight container .It lasts for a week 🙂

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