1.Wash the rice and add with the milk to pressure cooker
2.Once it starts boiling, close the lid, reduce the flame to sim, cook it 40 minutes without keeping the whistle
3.After 40 minutes, switch off the flame, rest for 5 minutes
4.Open the lid, smash the rice nicely with ladle before the stem escapes…
5.Crush the Kalkandu sugar in mixie, add to it
6.Sprinkle the Cardamom, javithri and pacha karpuram powder and add condensed milk to it
7.Fry cashews, cloves and raisin in ghee and add to rice.