The most easiest burfi i ever made..It needs 10 -15 minutes and perfect for all occasions 🙂
1.Heat ghee and add maida, saute for couple of minutes. Keep aside.
2.Melt sugar and water in heavy pan, and make thick syrup in one string consistency
3.Add the maida to syrup and stir well and break all the lumps
4.Stir for exactly 2 mins ,add tutti fruiti and off the flame
5.Immediately pour it in greased tray and level the burfi
6.Allow it to cool for 10 minutes,and cut the burfi for desired shapes