Sweet paniyaram

Sweet Paniyaram


Rice-2 cups

Moong dal-1/2 cup

Urad dal-1/2 cup

Grated Jaggery -1-2cups

Elachi powder-2 tsp

Salt to taste


1.Soak rice and dals for 2 hours

2.Grind them as thick dough with less water.

3.Dissolve jaggery and add salt & elachi.

4.Use paniyaram pan and fill oil in each part to half.

5.Pour one tbsp dough and cook one side.

6.Turn Upside down and add oil and cook.

7.Check if it is cooked by knife or chopstick, in the middle

8.Can Fry in mid flame to get soft paniyarams or crispy ones in high flame.

9.Paniyaram should be spongy both sides

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