Rasam is the most favourite and best part in south indian meal….
Here is the recipe
Tamarind paste-1 Full tsp
(Efficient and Easy to Use)
(I checked with MTR brand, u add more at the end, if it tastes more tangy)
Turmeric powder -half tsp
Salt – Quarter tsp
Coriander leaves – Quarter cup
(Cut the coriander bunch with stem part)
Asafoetida – two pinch
Mustard Seeds -1 tsp
Red Chillies -2 nos (stems removed n unbroken)
(I ignore chillies, since i feed my daug)
Cumin – half tsp
Tomoto – 1 (chopped)
Oil -1 tsp
(Tomato need not to fry completely)
2. Mix tamarind paste and water.. If u taste it, it should be mildly tangy, if not add little water.
4.Allow to boil, when rasam bubbles on top, switch off the flame
Coriander stems gives good flavour to rasam..Try it
When it is done..
Serve with my Onion raita and celebrate my blog anniversary 😉